EstoniaEstonia highlightsEstonia is a country on the eastern coast of the Baltic Sea in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the Baltic Sea across from Sweden, to the south by Latvia, and to the east by Lake Peipus and Russia. The territory of Estonia consists of the mainland and of 2,222 islands in the Baltic Sea, and is influenced by a humid continental climate. Tallinn, the capital of Estonia, and Tartu are the largest cities and urban areas in the country. Other notable cities include Narva, Pärnu, Kohtla-Järve and Viljandi. The official language of the country, Estonian, is the second-most-spoken Finnic language. Last reviewed: 20 May 2021 Estonia descriptionEstonia is a country on the eastern coast of the Baltic Sea in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the Baltic Sea across from Sweden, to the south by Latvia, and to the east by Lake Peipus and Russia. The territory of Estonia consists of the mainland and of 2,222 islands in the Baltic Sea, and is influenced by a humid continental climate. Tallinn, the capital of Estonia, and Tartu are the largest cities and urban areas in the country. Other notable cities include Narva, Pärnu, Kohtla-Järve and Viljandi. The official language of the country, Estonian, is the second-most-spoken Finnic language. The name Estonia has been connected to Aesti, first mentioned by Roman historian Tacitus around 98 AD. Some historians believe he was directly referring to Balts (i.e. not Finnic-speaking Estonians), while others have proposed that the name applied to the whole Eastern Baltic region. The Scandinavian sagas referring to Eistland were the earliest sources to use the name in its modern meaning. The toponym Estland/Eistland has been linked to Old Scandinavian eist, austr meaning "the east". The territory of Estonia has been inhabited since at least 9,000 BC. Ancient Estonians became some of the last European pagans to adopt Christianity following the Livonian Crusade in the 13th century. After centuries of successive rule by Germans, Danes, Swedes, Poles and Russians, a distinct Estonian national identity began to emerge in the 19th and early 20th centuries. This culminated in independence from Russia in 1920 after a brief War of Independence at the end of World War I. Initially democratic prior to the Great Depression, Estonia experienced authoritarian rule from 1934 during the Era of Silence. During World War II (1939–1945), Estonia was repeatedly contested and occupied by the Soviet Union and Germany, ultimately being incorporated into the former. After the loss of its de facto independence, Estonia's de jure state continuity was preserved by diplomatic representatives and the government-in-exile. In 1987 the peaceful Singing Revolution began against Soviet rule, resulting in the restoration of de facto independence on 20 August 1991. With a population of 1.3 million Estonia is one of the least populous members of the European Union. The culture of Estonia incorporates indigenous heritage, as represented by the Estonian language and the sauna, with mainstream Nordic and European cultural aspects. Because of its history and geography, Estonia's culture has been influenced by the traditions of the adjacent area's various Finnic, Baltic, Slavic and Germanic peoples as well as the cultural developments in the former dominant powers Sweden and Russia. The architectural history of Estonia mainly reflects its contemporary development in northern Europe. Worth mentioning is especially the architectural ensemble that makes out the medieval old town of Tallinn, which is on the UNESCO World Heritage List. In addition, the country has several unique, more or less preserved hill forts dating from pre-Christian times, a large number of still intact medieval castles and churches, while the countryside is still shaped by the presence of a vast number of manor houses from earlier centuries. Historically, the cuisine of Estonia has been heavily dependent on seasons and simple peasant food. Today, it includes many typical international foods. The most typical foods in Estonia are black bread, pork, potatoes, and dairy products. Traditionally in summer and spring, Estonians like to eat everything fresh – berries, herbs, vegetables, and everything else that comes straight from the garden. Hunting and fishing have also been very common, although currently hunting and fishing are enjoyed mostly as hobbies. Today, it is also very popular to grill outside in summer. Traditionally in winter, jams, preserves, and pickles are brought to the table. Gathering and preserving fruits, mushrooms, and vegetables for winter has always been popular, but today gathering and preserving is becoming less common because everything can be bought from stores. However, preparing food for winter is still very popular in the countryside. Estonia related toursWe at Monterrasol Travel welcome you to see Estonia during multi-day small group car tour. Contact us if you would like to customize your tour to Estonia. We have developed several small group tours that visiting beautiful Estonia. But, if you have a special conditions or any from these tours fit you, please do not hesitate to contact us, we can organize a tour exactly as you would like. We charge nothing for develop a custom itinerary. And remember, we have no problems to take you from almost any place where you stay, hotel or private accommodation.
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